At Home By Steve Poses

I recently began working with Steve Poses, a local celebrity chef and caterer who ran Frog and Commissary- two famous Philadelphia restaurants that launched the foodie revolution in Philly in the 70s and 80s.

Steve authored The Frog Commissary Cookbook- which sold 100,000 copies and has run Frog Commissary Catering – one of the most sought after event caterers in Philadelphia. Recently Frog Commissary took up residence in the Franklin Institute and is providing a unique dining experience there.

Steve also recently self-published a cookbook and companion website. You can check out Steve’s blog here– which has great recipes and tips for entertaining at home for Thanksgiving, the holidays and beyond.

More to come on the marketing of this exciting new book and revolutionary publishing model- which offers book owners a companion Website, with live content, recipe updates and many features to come.

Steve signing books, and me and another helper selling books to his left.

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